Glühwein
German-style hot mulled wine spiced with cinnamon, cloves and orange, a staple of après-ski bars in the Alps.
German-style hot mulled wine spiced with cinnamon, cloves and orange, a staple of après-ski bars in the Alps. It is a term used in après-ski culture, food and drink.
Après-ski is an integral part of ski culture, spanning everything from a quick hot chocolate on the terrace to multi-course mountain dinners. Glühwein is a favourite across ski resorts in the Alps, Scandinavia and beyond. The tradition of gathering after skiing to eat, drink and socialise is as old as the sport itself, and many skiers consider it the highlight of any ski holiday.
Glühwein is a staple of après-ski culture across the Alps and beyond. It is best enjoyed after a day on the slopes with friends, often in a slope-side bar or mountain hut.
Related terms include Vin chaud and Après-ski.