Champagne powder
Exceptionally light, dry powder snow with very low moisture content, typically 4-7% water.
Exceptionally light, dry powder snow with very low moisture content, typically 4-7% water. It is a term used in snow conditions and types.
Snow conditions are one of the most important factors in the quality of a ski day. Champagne powder is a condition that experienced skiers learn to recognise and adapt to. Conditions can change rapidly with temperature, wind and time of day. Checking the daily snow report and speaking to ski patrol gives you the best information before heading out.
Recognising champagne powder is an important part of reading conditions. Snow quality changes throughout the day and season, affecting both grip and speed.
Related terms include Powder and Sierra cement.